Tour Lunch Menu Suggestions
Available at Tatler Restaurant and Bar between 11.30am & 3.00pm
Prices include GST. Valid to 31 March 2013

To start
Platter of bread for table to share

Main course
Guests select from a choice of two options: the two options are to be pre-selected by the tour operator from these choices:

- Soup of the day with warm bread

- Chicken and salad wrap with fries

- Pasta with sun dried tomatoes and olives in a creamy pesto sauce with shaved Parmesan

- Beef hotpot with a pastry lid and petite salad

To finish
Tea/coffee

To Start
Garlic bread
or
Soup of the day with bread

Main course
Guests select from a choice of two options: the two options are to be pre-selected by the tour operator from these choices:

- Green curry with steamed rice

- Chicken and salad wrap with fries

- Pasta with sun dried tomatoes and olives in a creamy pesto sauce with shaved Parmesan

- Beef hotpot with a pastry lid and petite salad

To finish
Tea/coffee

To Start
Garlic bread
or
Soup of the day with bread

Main course
Guests select from a choice of two options: the two options are to be pre-selected by the tour operator from these choices:

- Green curry with steamed rice

- Chicken and salad wrap with fries

- Pasta with sun dried tomatoes and olives in a creamy pesto sauce with shaved Parmesan

- Beef hotpot with a pastry lid and petite salad

Dessert
Bowl of icecream and sauce

To finish
Tea/coffee

Tour Dinner Menu Suggestions
Available at Prime Waterfront Restaurant and Bar or Tatler Restaurant and Bar
between 5pm & 8.30pm *
Valid to 31 March 2013

To Start
Platter of bread for table to share

Main Course
Chosen from two options pre-selected by tour operator from this list. Final choice made by guest on the day:

- 200g Prime beef sirloin served with fries and salad

- Lamb Shank served with mashed potatoes and a rosemary jus

- Fish and chips served with salad

- Spaghetti with house-smoked salmon in a creamy white wine sauce with freshly diced tomatoes and spinach

To Finish
Tea or coffee

To Start
Soup of the day with bread
or
Garlic Bread

Main Course
Chosen from two options pre-selected by tour operator from this list. Final choice made by guest on the day:

- 200g Prime beef sirloin served with fries and salad

- Lamb Shank served with mashed potatoes and a rosemary jus

- Fish and chips served with salad

- Spaghetti with house-smoked salmon in a creamy white wine sauce with freshly diced tomatoes and spinach

Dessert
Bowl of ice cream and sauce

To Finish
Tea or coffee

To Start
Soup of the day with bread
or
Garlic Bread

Main Course
- Ribeye steak served with mushroom sauce, fries and vegetables
or
- Salmon fillet served with herbed potato, seasonal salad and a citrus beurre blanc.
or
- Chicken breast with crushed potatoes, mushroom sauce and buttered greens.

Dessert
- Chocolate mud pudding, chocolate sauce and vanilla bean ice cream
or
- Pavlova with fresh fruit and Chantilly cream

To Finish
Tea or coffee

Soup of the day Served with bread
(vegetarian by arrangement)

Braised lamb shank on mashed potatoes with beans and rich gravy

Apple crumble with crème Anglaise

Caesar salad with bacon lardons, garlic croutons, parmesan and a poached egg. (spring/summer only)

Chicken breast with crushed potatoes, mushroom sauce and buttered greens

Sticky toffee pudding with caramel sauce and vanilla bean ice cream

Chicken liver pâté with sticky grapes and bread

Mushroom risotto with shaved parmesan and pesto oil

Bread and butter pudding with ice cream

Pasta with smoked chicken, sundried tomato pesto and baby spinach. (vegetarian  by arrangement)

Fillet of salmon with roast potatoes, petite salad and a citrus vinaigrette

Chocolate mud pudding, chocolate sauce and vanilla ice cream

Chicken and mushroom risotto with shaved parmesan and pesto oil

Slow-roasted pork belly, roast potatoes, buttered greens and an apple-port wine jus

Chocolate brownie with hot chocolate sauce, served with vanilla ice cream (gluten-free by arrangement)

Green lipped mussels steamed in white wine, garlic, coriander, ginger and coconut cream, served with bread

Vegetable Tatin: Tomato, kumara and roasted beetroot, petite salad with a balsamic and beetroot vinaigrette

Pavlova with fresh fruit and Chantilly cream

Portobello mushroom, sautéed spinach, shallots, semidried tomato and feta cheese, on a roquette, parmesan and balsamic salad

Ribeye steak served with fries, seasonal vegetables and mushroom sauce

Chocolate mousse with mixed berries and chocolate garnish (gluten-free by arrangement)